OUR SWEET

Our Krémeux simplify the process of a culinary creation, help to speed up the
execution of a brigade and above all, they divinely optimize the flavors.

Cheers!

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Vanilla

For a charming Chantilly Cream: half and half 35% cream and Vanilla Krémeux, sweeten as you wish! Subtle enchantment!

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Apricot / Brandy

A duo that wins every duel …savor the performance of a velvety sauce on a spice cake or on a rack of lamb. Win-win!

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Blueberry

To glorify a simple vinaigrette base and then pour on a fresh beet and blueberry salad. Surprising! Succulent!

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Maple

To add a comforting essence of our Quebec fibre to both your desserts and savory food. What a delicious honor!

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Strawberry

Layered in a glass, drizzled on ice cream or added to a smoothie! Summer all year long!

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Raspberry

A taste of the Milky way alongside a veal tenderloin, or roast duck! A galactic delight!

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Coffee

Why not bring a bit of the Carnival in Rio? This Krémeux knows how to party in a Brazilian ice coffee. Playful, festive!

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Black Cherry

A coulis drizzled over a stack of Sunday brunch pancakes…and irresistible trick that wakes the hunger slowly. An exquisite day!

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Sweet Lemon

A sweet solution for your lemon pies…or add modest rosettes to royal chocolate cake.

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Orange / Ginger

Dare the famous Maltese sauce. Our Krémeux expresses without complexity and with finesse even in the legendary classics.

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Apple

A good shot of gorgeous green apple spread under a layer of meaty pork chops. A thing of beauty!

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If you would like to have more information on our Krémeux do not hesitate to communicate
with us. We will be happy to present you all the facets of our Krémeux in the way and at the time that suits you.