OUR SALTY

Our Krémeux simplify the process of a culinary creation, help to speed up the
execution of a brigade and above all, they divinely optimize the flavors.

Cheers!

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White Truffle

Sublime scrambled eggs, refined duck tartare made possible with white truffle Krémeux mayonnaise. Class and distinction!

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Roasted Garlic

A notorious taste explosion, it is spreadable as well as subtly added to each salty dish you have created, a virtual encyclopedia of culinary dishes. Awe inspiring!

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Curry

Everyday dishes rejoice under a touch of exoticism. A curry sauce or a mayonnaise and the taste buds will be as if they escaped on their own journey. An exhilarating foray!

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Cilantro

A touch of Cilantro dolloped upon a soup, or a delicate hint in a vinaigrette. It will have you coming back!

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Tomato Pesto

Cut with olive oil for your high end pizzas or for a savory coulis on your fresh catch of the day and seafood. Refinement!

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Pepper

Chic pepper sauce deglazed with cognac for a sophisticated note on your filets mignons. Long live the simple things!

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Lemongrass

An ideal match, add some flair to your salmon tartare, shrimps, fish filets, and fried scallops. Perfection!

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Salty Lemon

To dress up poached eggs, pasta or asparagus prosciutto, coat them with a butter sauce made with lemon Krémeux. No fuss!

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Cucumber

In gazpacho, in sauce for salads, topping in sandwiches, on grilled salmon or omelets. Wonderful metamorphosis!

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Port

A few golden nuggets fall down like rain on a cup of strawberries and mint. Comforting flavor!

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Horseradish

A hot coulis, placed among the slices of your filet mignon, or as a dip for your fries. An impressive sensation!

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