Our Krémeux simplify the process of a culinary creation, help to speed up the
execution of a brigade and above all, they divinely optimize the flavors.
Sublime scrambled eggs, refined duck tartare made possible with white truffle Krémeux mayonnaise. Class and distinction!
A notorious taste explosion, it is spreadable as well as subtly added to each salty dish you have created, a virtual encyclopedia of culinary dishes. Awe inspiring!
Everyday dishes rejoice under a touch of exoticism. A curry sauce or a mayonnaise and the taste buds will be as if they escaped on their own journey. An exhilarating foray!
A touch of Cilantro dolloped upon a soup, or a delicate hint in a vinaigrette. It will have you coming back!
Cut with olive oil for your high end pizzas or for a savory coulis on your fresh catch of the day and seafood. Refinement!
Chic pepper sauce deglazed with cognac for a sophisticated note on your filets mignons. Long live the simple things!
An ideal match, add some flair to your salmon tartare, shrimps, fish filets, and fried scallops. Perfection!
To dress up poached eggs, pasta or asparagus prosciutto, coat them with a butter sauce made with lemon Krémeux. No fuss!
In gazpacho, in sauce for salads, topping in sandwiches, on grilled salmon or omelets. Wonderful metamorphosis!
A few golden nuggets fall down like rain on a cup of strawberries and mint. Comforting flavor!
A hot coulis, placed among the slices of your filet mignon, or as a dip for your fries. An impressive sensation!