FROM COLD TO HOT, FROM RAW TO COOKED
OUR KRÉMEUX, AN EXPLOSION OF FLAVORS!
Our Krémeux, a purely Quebec invention serving chefs, are characterized by their entirely natural components, gluten free and lactose free. They enhance the taste of a variety of dishes and serve to prepare dishes according to the chefs imagination. The Krémeux are an exceptional binding component, preserving their texture, creaminess and flavor in all conditions. Never expected, yet anticipated!