FROM COLD TO HOT, FROM RAW TO COOKED

OUR KRÉMEUX, AN EXPLOSION OF FLAVORS!

Our Krémeux, a purely Quebec invention serving chefs, are characterized by their entirely natural components, gluten free and lactose free. They enhance the taste of a variety of dishes and serve to prepare dishes according to the chefs imagination. The Krémeux are an exceptional binding component, preserving their texture, creaminess and flavor in all conditions. Never expected, yet anticipated!

Our Krémeux: an undeniable asset in chefs’ kitchen

SALTY

White Truffle
Roasted Garlic
Curry
Cilantro
Tomato Pesto
Pepper…

SWEET

Vanilla
Apricot / Brandy
Blueberry
Maple
Strawberry
Raspberry…

Here we share some tips and ideas. It’s up to you to imagine your own rhythm!

Tips

OUR KRÉMEUX FROM ALL ANGLES

Take a minute or two to check out our videos or our information capsules that reveal more about our Krémeux.