ROAST CHICKEN WITH APPLE MUSTARD

Ingredients:

  • 15 ml (1 tablespoon) butter
  • 22 ml (1 1/2 tablespoons) vegetable oil
  • Flour
  • 1 small chicken, cut into 8 or 10 pieces
  • Salt and pepper from the mill
  • 500 ml (2 cups) vegetable broth
  • 45 ml (3 tablespoons) apple mustard
  • 5 ml (1 teaspoon) thyme, dried
  • 125 ml (1/2 cup) 15% cream
  • 22 ml (1 1/2 tablespoons) cornstarch

Preparation:

  1. Preheat the oven to 180 ° C (350 ° F).
  2. In large skillet, heat butter and oil at medium-high heat.
  3. Bread chicken pieces before putting them in the skillet. Bake for about 1 minute so that each
    side is colored.
  4. Remove the skillet from the heat and place the pieces of chicken in a baking dish.
  5. Season and add the vegetable broth, apple mustard, thyme.
  6. Cover and bake 1 hour.
  7. In a bowl, mix the cream and cornstarch. Once cooked, incorporate this mixture in the broth of the dish which is in the oven and baste the meat.
  8. Remove cover and cook for 15min, basting the meat twice.
  9. Serve with your favorite vegetables and hash browns with garlic sprout mustard, curry and maple.